
The tips that really helped?
Rolled Hem Hankies at the Purl Bee. Not only are the photos beautiful and clear, but the tip about slobbering on your fingers is essential. I did just grab a damp washcloth and throw it on the table in front of me, but it’s amazing how much of a difference that made in getting the roll to happen. She also does the stitch just slightly differently than what I was taught (with much of the stitch hidden in the roll) and this is much nicer.
It turns out that the best “tutorial” I found has no words. But just by watching an anonymous and skilled seamstress hem a Hermes scarf, I picked up another really helpful hint or two. If you watch the video you will see how she pins the scarf to a heavy pincushion. This is genius. It’s like having an extra hand to put some tension on what you are stitching and I could go twice as fast. My tomato pincushion isn’t heavy enough. I ended up weighting it down awkwardly with a pair of scissors. But the next time I have a batch of hemming to do, I will take a few minutes and make a heavy weighted pincushion. You can also watch how she does the corner. I am not sure exactly what she did, but based on my observations, I folded just the tiny tip of the corner at 45 degrees and then double rolled to make a neat little miter at the corner and secured it with a couple of tiny stitches.
My own trick is to use a beading needle to do the stitching. Although this one was a little long (I couldn’t find my short ones), I really like working with tiny needles. When you are only trying to make a stitch that catches 2 or 3 threads of the fabric, it is so much easier with a small needle. I almost always hand stitch my hems. I like hand stitching and I like the way a hand stitched hem can just disappear and not draw attention to itself.
If you want to learn more beautiful hand stitched hems, the Coletterie blog has been posting a really great series about all kinds of hem finishes. Here is their take on the hand rolled hem.
